FABULOUS SENSES

THE BREAD STATION
KUALA LUMPUR

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Products

everything the baker needs

Banneton (Proofing Basket)

Banneton baskets are also known as brotform or proofing baskets. It is normally used for doughs that are too soft or wet to maintain their shape while rising.

Baking Stone (Pizza Stone)

This tool is great to cut and separate large hunks of dough and for scraping the flour from the counter when cleaning up.

Baguette Tray

Ideal for cooking fresh French baguettes from dough or warming pre-cooked baguettes.

Proofing Linen Cloth

Couche cloths, made from heavy-duty French linen and available in a variety of widths and lengths, are used for supporting baguettes, batons and bâtards during their final proof.

Scraper - Large Size

This tool is great to cut and separate large hunks of dough and for scraping the flour from the counter when cleaning up.

Bread Stencil

Artisan bread stenciling is the technique of dusting a pattern onto the surface of bread in flour (or cocoa) using a stencil.

Dough Whisk

An excellent tool for mixing the ingredients of bread prior to kneading.

Pizza Peel (Pizza Shovel)

An aluminum paddle or blade that is thin enough to easily slide between the bread/pizza and the pizza stone for quick removal.

Chopping Board

As a serving tray, for food such as cheeses, cooked meats or fruit.

Heat Resistant Gloves

Offers maximum protection, keeping a firm grip and protecting your forearms while reaching deep into your oven, bbq grill or fireplace.

Pastry Brush

Reach for a pastry brush when you want to gently flick excess flour off rolled-out dough.

Sourdough Starter

Ready to start baking sourdough bread? Rather than try and create your starter from scratch, you can buy part of my mature sourdough starter (wild yeast) that has been lovingly cared for.

Pizza Cutter / Bread Knife / Pastry Cutter

Say goodbye to struggling with dull blades and uneven slices!

T65 FRENCH WHEAT FLOUR

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